Indulging with no regrets
Our proprietory “dough methodology” was born after years of testing the perfect combination among flours, kneading, storage temperatures and other details to boost the entire range of sensory qualities found in fresh pizza. Carefully crafted and extensively tested for years, the methodology is based on a 72-hour fermentation of specifically selected flours in a curated environment creating the perfect rising temperatures while allowing the dough to breathe.
The unique hand-stretching technique ensures air bubbles are kept intact for maximum heat circulation, all resulting in the pure savory flavor of a perfectly fresh pizza baked in a home oven from a previously frozen product.
INGREDIENTS: PINSA CRUST (WHEAT FLOUR, SOY FLOUR, RICE FLOUR, WATER, SALT, EXTRA VIRGIN OLIVE OIL, ORGANIC SUNFLOWER OIL, SOURDOUGH STARTER), TOMATO SAUCE (CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), PEPPERONI SALAMI (PORK, NON FAT DRY MILK, SEA SALT, MEZCAL LIQUOR, CONTAIN LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE)
CONTAINS: MILK, WHEAT AND SOYBEAN