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Indulging with no regrets

Our proprietory “dough methodology” was born after years of testing the perfect combination among flours, kneading, storage temperatures and other details to boost the entire range of sensory qualities found in fresh pizza. Carefully crafted and extensively tested for years, the methodology is based on a 72-hour fermentation of specifically selected flours in a curated environment creating the perfect rising temperatures while allowing the dough to breathe.

The unique hand-stretching technique ensures air bubbles are kept intact for maximum heat circulation, all resulting in the pure savory flavor of a perfectly fresh pizza baked in a home oven from a previously frozen product.

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INGREDIENTS: PINSA CRUST (WHEAT FLOUR, SOY FLOUR, RICE FLOUR, WATER, SALT, EXTRA VIRGIN OLIVE OIL, ORGANIC SUNFLOWER OIL, SOURDOUGH STARTER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ROASTED CHICKEN BREAST, RED BELL PEPPERS, HOMEMADE CURRY SAUCE (CAULIFLOWER, EXTRA VIRGIN OLIVE OIL, DATES, ONION POWDER, CURRY POWDER , TURMERIC,)

 

CONTAINs: MILK, WHEAT AND SOYBEAN